Wednesday, November 12, 2008

Oven Home Fries with Peppers and Onions

This recipe is quick and easy and makes a great snack or side to any meal!

-2 and 1/2 lbs. red skinned potatoes
-3 tbs. extra-virgin olive oil
-1 green bell pepper, seeded and chopped
-1 medium onion, chopped
-1 tbs. grill seasoning (I personally love any of McCormick's grill seasonings)
-2 tsp. sweet paprika

*Preheat oven to 500°
*Coarsely chop potatoes into wedges and transfer to a non-stick cookie sheet.
*Toss with oil, peppers, onions and seasonings and place in the oven for 25 minutes, turning twice with a spatula.

Serve hot and enjoy!

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